Easy Vegan Caramel Sauce
When I say this recipe is easy, I mean EASY. It only had four ingredients, and one step to assemble. Maximum flavour, minimum effort. I like to serve over ice cream, but you can use as a dip or drizzle for fruit, cakes, on top of apple crisp… the options are endless! You can also add bananas with ice cream for a spin on bananas foster (one of my childhood favorites).
INGREDIENTS
1/4 cup coconut oil, melted
1/4 cup maple syrup
2 tbsp almond butter
pinch of salt
INSTRUCTIONS
Whisk the almond butter, maple syrup and salt into melted coconut oil until smooth. Drizzle over ice cream.