Frosé: the ultimate summer drink. Unfortunately most restaurant versions have strawberries in them (which I'm allergic to), so I had to recreate it using raspberries! I also removed the granulated sugar. This is so, so easy and is perfect for the patio. You can drink the slush by itself or top it off with prosecco, either way, it's a crowd pleaser. 

Imagine Dragons- It's Time


1 bottle rosé
1/2 cup frozen raspberries
¼ cup honey
1 lemon, juiced
Prosecco (optional)


Add all ingredients to a blender. Blend on high until smooth. Pour into a baking pan and put into the freezer. Freeze for 4-6 hours, until solid. Scoop into a glass to serve. Top with prosecco, if desired.