Watermelon Salad

Mmmmm, watermelon. Tastes like summer, soccer and patio drinks. 

From May to September, this is my go-to for entertaining. It's simple, but oh so delicious. It's also refreshing, so perfect for backyard or patio dinners. 

The Lumineers- Dead Sea


Half a large watermelon, cubed
1 cup arugula
¼ cup goat's cheese feta
¼ cup sliced Kalamata olives
small handful mint leaves, chopped
small handful pepitas

For the dressing:
¼ cup red wine vinegar
¼ cup olive oil
salt and pepper, to taste


In a large bowl, combine watermelon, mint and arugula. Add the dressing and toss to combine. You will not need to use all of the dressing. Drain excess liquid from the bottom of the bowl. Add feta, pepitas and olives to the salad and toss together.