Banana Ice Cream
Summer is here, which means it's time for my favourite ice cream. Vegan, dairy free, added sugar free- and only one ingredient!
I always keep frozen bananas on hand in case I want to make this. When you have ripe bananas, peel them and toss them in the freezer so they are ready to go!
You can add any toppings you want! I like blending peanut butter or almond butter in, then topping with chocolate chips. You can also blend frozen raspberries in, or coconut- use your imagination!
2 bananas, frozen
Optional toppings: peanut butter, almond butter, chocolate chips, frozen raspberries, coconut, etc.
Let frozen bananas sit on the counter for about 5 minutes after removing from the freezer. Add bananas to food processor and blend until smooth.
*If the ice cream is a little too soft, put it in the freezer for 5-10 minutes until hardened.