Banana bread is, in my opinion, one of the world's most comforting foods. The smell of it brings me back to my mom baking it when I was little. This version is gluten free, dairy free, sugar free and high protein yet manages to capture the same delicious taste I remember from my mom's loaves.
Best of all, this recipe is so low maintenance. You just need to toss everything in the food processor, then bake. Perfect for lazy mornings.
4 ripe bananas
½ cup almond, cashew or peanut butter
4 tbsp coconut oil, melted
1/4 cup honey (optional, but recommended)
½ cup gluten free flour blend
1 tbsp cinnamon
1 tsp nutmeg
1 tsp ginger
1 tsp vanilla
1.5 tsp baking powder
1.5 tsp baking soda
pinch of salt
Preheat oven to 375 F. Add all wet ingredients to food processor, and blend until well combined. Add dry ingredients, blend well. Pour into greased loaf pan. Bake for 30-45 minutes or until an inserted toothpick comes out clean.